Chili Con Carne

Ingredients

some garlic
1 1/2 lb beef
1 c onion
1/2 c green pepper
1/4 fat
2 c kidney beans
1 c celery
1/2 packages tomatoes
2 ts salt
1/2 ts pepper
1 ts sugar
2 ts chili powder

Instructions

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.