1/2 c carrot 2 c sour cream 1/2 c onion 1 ts cumin 2 ts parsley 1 tb dijon mustard 1 tb chili powder 2 tb parsley
Instructions
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread ----