Chili con caucasian

Ingredients

1 package cooking oil spray
1 tablespoon olive oil
1 pound chicken breast skinned
1/2 cup shallots
3 garlic
18 oz tomatillos
1 package tomatoes but
13 oz chicken broth
1 package green chile peppers
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds
1/4 teaspoon cumin
2 cans cannellini beans
3 tablespoons squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese

Instructions

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls t opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M exican Beer. Good Eating.

busted by sooz