Chili Con Queso Dip

Ingredients

1 tablespoon butter
1 pn cumin
4 oz green chilies
1 cup tomatoes
1/2 cup onion
1/2 pound jack cheese
1 teaspoon garlic
3 oz cream cheese
1/4 teaspoon pepper
1 tablespoon cilantro

Instructions

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.

Makes 2-1/2 cups.