Chili Ii

Ingredients

1 tb cooking oil
1 lb meat
1 package tomatoes
1 bottle chili sauce
1 package tomato paste
1 chili stick
2 packages beans
2 tb mexene chili powder
1/2 ts cayenne pepper
1/2 ts sugar
1 package water

Instructions

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.