Chili Spiced Beef And Bean Stew

Ingredients

1 cup onions
1 pound beef
1 pound pork sausage
1 cup water
28 oz tomatoes
16 oz kidney beans
15 oz tomato sauce
12 oz tomato paste
2 tablespoon chili powder
1 tablespoon basil
1 teaspoon oregano
1 teaspoon pepper
1/2 teaspoon salt
3 tc mustard
8 oz spaghetti

Instructions

In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.

Makes 6 servings.