Chili#3

Ingredients

1 tablespoon vegetable oil
1 1/2 cups onion
1 cup green pepper
1 1/4 pounds veal
1 1/2 tablespoons garlic
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon black pepper
4 cups tomatos
1 tablespoon wine vinegar
1/4 teaspoon pepper flake

Instructions

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally.