Chilled Chicken With Dill Sauce

Ingredients

8 chicken breast
1/2 cup italian salad dressing
2 tablespoon water
1 tablespoon lime juice
1 tablespoon wine vinegar
1 clove garlic
8 lime
1/2 cup yogurt
1/4 cup cottage cheese
1/2 teaspoon lime juice
1 1/2 teaspoon green onion
1/2 teaspoon dillweed
1/8 teaspoon pepper

Instructions

Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.

Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.

Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.

Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp Dill Sauce per serving.

8 servings

Dill Sauce:Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.