Chilled Green Pea Soup

Ingredients

1 green peas
1 1/2 tbsp tapioca
1 tsp salt
1/8 tsp thyme
1 dash pepper
2 c skim milk
1 tbsp onion
2 tbsp margarine

Instructions

Prepare peas as directed on package, omitting salt in water. DO NOT DRAIN. Combine tapioca, salt, thyme, pepper, milk, onion and margarine in medium bowl and let stand 5 minutes. Stir tapioca mixture and add to cooked peas in saucepan. Stir over medium heat until mixture comes to a boil. Pour all into blender and process until smooth or desired texture. Serve hot or chilled. Makes about 4 servings. Note: May top chilled soup with dollop of Mock Sour Cream if desired.