Chilled Raspberry Soup

Ingredients

1 1/2 tb gelatin
1 1/8 c water
30 oz raspberries
3/8 c pineapple juice
3/8 c dry sherry
3/8 grenadine
2 tb lemon juice

Instructions

Mint Whole raspberries Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat. Push raspberries through a strainer to remove seeds, then puree. Combine all ingredients and place in a glass bowl. Cover and refrigerate overnight. Garnish with mint and/or whole raspberries. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis