Chilled Sonoma Tomato Vegetable Soup

Ingredients

16 ripe tomatoes
4 english cucumbers
4 bell peppers
2 stalks celery
1/2 onion
1 jalapeno pepper
1 serrano pepper
1/2 cup tomato juice
7 tablespoons sherry wine vinegar
1/4 cup mixed herbs
1 parsley

Instructions

2. Place the mixture in a food processor and mince until the vegetables are fin e but still have some texture to them. Return the mixture to a bowl, add the ch opped herbs and to a bowl, add the chopped herbs and correct the seasonings to taste. Chill and serve in ice-cold bowls.