Chilled Summer Squash Soup With Fresh Herbs

Ingredients

4 zucchini wash
1 crookneck squash wash
1 pattypan squash quartered
1 onion thinly
1 teaspoon garlic
3 1/2 cups chicken broth defatted
2 tablespoons basil
2 tablespoons parsley
1 tablespoon lemon juice
1 cup buttermilk
1 basil parsley
1 salt and pepper
1 package this soup be prepared as below
1 variations
1 package low-fat
1/4 cup parsley for the basil-parsley combination
1 cooking notes

Instructions

It is always important to taste food for seasoning after chilling since the flavor is more pronounced when the food is hot.