2 c chicken broth 3 slices zucchini 2 onions 1 t basil 1 basil 1 slice garlic clove 1/2 c hellmanns 2 t lemon juice 1/8 t pepper sauce 3 quart saucepan combine chicken broth
Instructions
container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.