Chimichangas

Ingredients

3 c chicken
3/8 c green onion
1/2 t salt
1/4 c melted butter
1/2 c jack cheese
5/8 c picante sauce
1 t cumin
8 tortillas
1/2 c chedar cheese

Instructions

Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake in a dish for about 15 minutes.