Chinese Barbequed Pork From Kaitlin Young

Ingredients

2 pork tenderloins
2 tb soy sauce
2 tb hoisin sauce
1 tb sherry
1 tb black bean sauce
1 1/2 ts gingeroot
1 1/2 ts packed brown sugar
1 clove garlic
1/2 pinch sesame oil
5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
1 substitute
1 t coriander for five spice powder
1 t chinese chili paste for five-spice powder
1 green onion
1 cup water
375 oven
20 degree angle registers

Instructions

thin slices.