Chinese Beef Stir

Ingredients

1 lb sirloin tips
1 t sherry
1 t soy sauce
1 t cornstarch
1/2 ts sugar
6 1/2 ts oil
1/8 ts pepper
2 garlic clove
1 t oyster sauce
2 broccoli stalk
1/2 c beef broth
8 baby corn spear
20 snow pea pods
1 scallion with top
1/2 cornstarch
1/2 teaspoon oil

Instructions

Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp. Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture. Heat quickly, until the sauce is clear and thickened. Serve immediately. ---*The Cereal Murders* Diane Mott Davidson