Chinese: General Tsao's Chicken 1

Ingredients

1 lb chicken breasts
3 soy suace
3 tb cornstarch
1 egg until
1 c ve oil
3 chili peppers
2 garlic
1 ginger root
1 tb wine vinegar
1 tb wine
1 ts cornstarch
1 ts sesame oil
1/2 ts salt
1 ts brown sugar
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Instructions

but 2 TB of the oil out of the wok. To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth. Stir in sugar, sesame oil and salt. Pour into wok, cook, stirring for 2 minutes until thickened. Return chicken pieces to wok, mix well and serve.