1 goose 1 lemon 4 c water 3 tb honey 3 tb dark soy sauce 5/8 c rice wine 5/8 cup water the roasting
Instructions
goose from the oven and let it sit for at least 10 minutes before you carve it. Using a cleaver or sharp knife, cut the skin and meat into pieces and arrange them on a warm platter. KEN HOM PRODIGY GUEST CHEFS COOKBOOK