Chinese Pasta Salad With Creamy Ginger Dressin

Ingredients

1 lb precooked shanghai noodles
1 dash sesame oil for noodles
1/2 lb snow peas
1/2 lb shrimp
2 tb coriander
2 scallions
1 tb oil
1 ts salt
1/4 ts pepper
1/2 ts chinese cooking wine
3 tb ginger
1 garlic clove
1 egg yolk
1 ts egg
2 ts lemon juice
5/8 c vegetable oil
1 1/2 ts soy sauce
2 1/2 tb sesame oil
1 tb cream
4 in length
1 tablespoon oil

Instructions

stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.