Chinese Spicy Chicken

Ingredients

2 tablespoons oil
2 chicken breasts skin
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon corn starch
1 package bamboo shoots dice
2 tablespoons hoison sauce
1/2 teaspoon pepper
1 scallion
1 teaspoon ginger

Instructions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.