Chinese: Spicy Pork Strips With Black Fungus

Ingredients

3/4 lb boned pork shoulder
1/2 tb dark soy sauce
1/4 cloud ear black fungus
3/4 winter bamboo shoots
1/2 c water chestnuts
6 slices of ginger root
1 tb szechuan sauce
3/8 stock
2 green onions
2 tb peanut oil
2 slices with the

Instructions

stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.