Chinese Steamed Pork Buns

Ingredients

2 tb hoi sin sauce
1 1/2 tb oyster sauce
1 1/2 tb soy sauce
1/2 ts sesame oil
8 oz barbecued pork
4 green onions
2 tb vegetable oil
2 ts pared ginger
2 clove garlic
1 1/4 c water
1 tb cornstarch
3 c all purpose flour
1 tb baking powder
1/2 ts salt
1/4 c vegetable shortening
1 ts vinegar
2 pork tenderloins
1/4 c soy sauce
2 tb dry wine
1 tb brown sugar
1 tb honey
2 food coloring
1/2 ts cinnamon
1 green onion
1 1/4 cup water
8 times
5 more times
12 equal portions
6 in diameter
5 squares
12 barbecued pork
350 degree

Instructions

SOURCE: CHINESE COOKING CLASS COOKBOOK by the editors of COMSUMER GUIDE