Chinese Sweet And Sour Soup

Ingredients

1 chicken breast
1/4 ts salt
1 ts cornstarch
3 tb water
1 ts soy sauce
1 package soup water
4 oz mushrooms
2 tb vinegar
1 tb sugar

Instructions

Lemon slices Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.