2 c celery 1 c onion 2 tb peanut oil 10 oz chicken broth 16 bean sprout 3/8 bamboo shoots 3/8 c water chestnut 2 tb cornstarch 1 tb soy sauce 1 rice
Instructions
In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.