Chinese: Won Ton In Oyster Sauce

Ingredients

40 won ton
2 qt water
1 1/2 tb sesame oil
1 tb soy sauce
2 tb oyster sauce
1 green onion

Instructions

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok.