3 c chicken 2 c celery 1 c blanched almonds 2 tb onion 2 tb lemon juice 1/2 c sour cream 1 package cream of chicken soup 1 c cheese 1 potato chips
Instructions
Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 350~ for 30 minutes.