1 c butter 1/2 c fine granulated sugar 1 3/4 c all purpose flour 1/4 c rice flour 1 package semi-sweet chocolate chips
Instructions
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.