Choc Hazelnut Mascarpone Torte 1

Ingredients

2 c cake flour
3/4 c unsweetened alkalized
1 1/4 ts baking soda
1/2 ts salt
12 tb butter
1 1/2 c granulated sugar
3/4 c packed brown sugar
2 eggs
1 tb vanilla extract
1 3/8 c strongly brewed coffee
1/2 c water
12 perfect hazelnuts
1 framboise syrup
2 tb granulated sugar
1 tb framboise liqueur
1 ts vanilla extract
2 c mascarpone cheese
3/4 c granulated sugar
1/4 c framboise liqueur
2 1/2 c cream
5 c raspberries
8 oz bittersweet chocolate
1 tb corn syrup
17 1/2 by
11 1/2 jelly roll with parchment
4 1/2 bowl of a duty electric mixer using the paddle attachment

Instructions

minutes. Invert the cake onto a wire rack; carefully peel off the parchment paper and allow the cake to cool completely. Continued.......... ----