Chocoholic Cookies

Ingredients

2 c rolled oats
12 oz semisweet chocolate chips
1/2 lb butter
1 c dark brown sugar
1/2 c sugar
1 1/2 c all purpose flour
1/2 ts baking soda
1/2 ts salt
1/4 c unsweeted cocoa
2 eggs
1 tb milk
1 1/2 ts pure vanilla extract
3 bars chocolate
1 1/2 crisco preheat oven
2 cookie shee do alter the order in which the ingredients are combined
2 scoop
2 on cookie shee bake

Instructions

Cool on pan 1 minute; transfer to wire racks to cool completely. Melt the white chocolate with the Crisco in the top of a double boiler over simmering water. Holding a cooled cookie between your thumb and forefinger, dip the edge into the warm white chocolate to cover the top third of the cookie. Place on a rack over wax paper to dry completely. Store between layers of wax paper in an airtight container in a cool place.