Chocolate

Ingredients

3/4 c blanched almonds
12 ozs
3/4 c sugar
1 3/4 c all purpose flour
3 ts unsweetened dutch process
1 ts baking powder
6 oz fine quality chocolate
1/2 c whipping cream
1/2 onto a sheet of waxed paper
1/2 in diameter
1/4 slices with a sharp knife

Instructions

baking sheet, about

1.1/2 inches apart. Bake 10 to 11 minutes or until cookies are just set; they burn easily on the bottom. Carefully transfer to racks with a metal spatula; cool completely. Ganache-----Put white