Chocolate

Ingredients

1 package devils food cake mix
2 layer-size
2 packages chocolate mousse mix
2 ozs
5/8 c milk
3/8 c raspberry liqueur
12 oz raspberry fudge sauce
1994 packages prepare
9 round cake pans
5/8 cup milk
3/8 cup liqueur for the liquid
1/2 mousse mixture over the bottom layer

Instructions

Repeat layering twice with the cake, fudge sauce and mousse mixture. Top with the remaining cake layer. Frost the top and sides with the remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings. Penny Halsey ----