Chocolate

Ingredients

1 ts vegetable shortening
3 c sifted cake flour
1 tb baking powder
1 1/4 c granulated sugar
3 eggs
1 tb butter softened
1 1/2 c mashed ripe bananas
3/8 c buttermilk
1 c unsifted powdered sugar
1/4 c unsweetened cocoa
1 1/2 oz unsweetened chocolate
1/4 c boiling water
9 cake pans
22 by
2 baking with shortenin
1/2 cup pecans
12 with glaze
5 grams protein
62 grams carbohydrate
10 grams fat
70 milligrams cholesterol
166 milligrams sodium

Instructions

Per serving (based on 12 servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 1/12/93.