Chocolate

Ingredients

1 3/8 c butter
2 3/8 c sugar
7/8 c hersheys cocoa
5 eggs
2 tb water
1 ts vanilla extract
1 c blanched almonds
3 matzo cake meal
1/2 c apricot preserves
1 c whipping cream
1/2 ts vanilla extrac
9 round baking pans with parchment
1/2 cups sugar
1/2 mixture chocolate batter
3/8 cup sugar
1 layer on

Instructions

and sides of torte. Refrigerate until serving time. Garnish with whole almonds, if desired. Cover; refrigerate leftover torte. 12 servings. CHOCOLATE CREAM FROSTING In medium bowl, stir together 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff. About 2 cups frosting. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.