Chocolate

Ingredients

1 c granulated sugar
1/2 c brown sugar
1/2 c corn syrup
1/2 c cream
1 c milk
1/4 c butter
2 ts vanilla extract
1 1/2 c pecans
1/2 bar german sweet chocolate
4 size
3 loaf with foil
2 1/2 qt saucepan

Instructions

Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.