Chocolate Amaretto Pie

Ingredients

some sugar
1 package oreo cookies
2 tb amaretto
1 tb hazelnuts
4 c whipped cream
1 t cocoa
1 1/2 t cream of tartar
1 1/4 c melted butter
2 c super fine sugar
8 eggs
1/2 c amaretto
1/4 c cocoa

Instructions

*CRUST*

Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low temperature about 225'F. A too-hot oven will result in "mush."

*TOPPING*

Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.