Chocolate Angel Food Layer Cake

Ingredients

1 c sugar
1/2 c cake flour
1/2 c unsweetened cocoa powder
1/4 ts salt
8 egg whites
1 ts cream of tartar
1 ts vanilla
105 no
9 heart-shape cake pans with waxed paper
1/2 cup sugar
1 tablespoon at a time
1/2 flour mixture over egg whites
1 cans

Instructions

Cherry-Yogurt Filling; top with cutout layer. Fill hollow with remaining cherries. Refrigerate. NOTES see recipe for Cherry-Yogurt Filling ----