Chocolate Apricot Upside

Ingredients

3/4 c butter
3/8 c packed brown sugar
1/4 c pecans
17 apricot
1 c all purpose flour
3/8 c hersheys cocoa
1 1/4 ts baking powder
1/4 ts salt
1 c granulated sugar
2 eggs
1/2 c milk
1 ts vanilla extract
9 round
9 baking
1/4 cup butter in oven
3 tablespoons powdered sugar

Instructions

cinnamon; beat until stiff. About 2 cups topping. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----