Chocolate Banana Pudding Pie

Ingredients

4 squares bakers semi-sweet
2 tb milk
1 tb margarine
2 slices dole bananas
2 3/4 c milk
2 packages jell-o vanilla
1 1/2 cool whip whipped topping prep time

Instructions

chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.