8 slices chelsea bun 2 c milk 2 t butter 2 t brown sugar 4 oz bittersweet chocolate 4 sq 1/4 c coffee 1 c currants 4 eggs 8 slices baking dish 1 1/2 cups milk
Instructions
currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.