Chocolate Brownie Cookies

Ingredients

1 3/8 c golden crisco shortening
1 c granulated sugar
5/8 c firmly packed brown sugar
1 tb vanilla
2 eggs
2 1/4 c all purpose flour
5/8 c cocoa
1 ts baking soda
1 ts salt
1/4 c milk
1 1/2 pecans
1 c chocolate chips
9 at a time
7 cm

Instructions

still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Baking Time: 8-10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies ----