Chocolate Cake Florence

Ingredients

2 c sifted cake flour
2 ts baking powder
1 ds salt
1/2 c butter
3 c sugar
4 eggs
4 oz unsweetened chocolate
1 ts vanilla
1 7/8 c milk
1/4 c tia maria
9 pans
1 1/2 c sugar gradually
2 tia maria over layer
4 tbsp butter
2 oz bitter chocolate melt butter in
115 c melt chocolate

Instructions

from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.