1 prebaked 9 pie shell 1 1/2 c sugar 1/2 c water 1/2 c butter 2 oz unsweetened chocolate 2 c hazelnuts 8 hazelnuts 24 slices almonds
Instructions
Once the pie has cooled to room temperature, about 1 hour, decorate it, if desired, by making small flowers with the whole hazelnuts and sliced almonds. Makes one 9" single-crust pie.