Chocolate Caramels

Ingredients

2 c sugar
1 c brown sugar
1/2 c butter
2 c nuts
1 c corn sirup
3 squares unsweetened
1 c cream
1/8 ts salt
1 tb vanilla

Instructions

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight