Chocolate Chess Pie

Ingredients

1 stick butter softened
2 1/4 cups sugar
3 eggs
3/8 cup cocoa
1 1/2 teaspoons cornstarch
1 package l carnation evap
2 teaspoons vanilla

Instructions

Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 piecrusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.