6 chocolate bars with almonds 17 marshmallows 1/2 c milk 1 c cream 1/2 c chocolate chips 1/2 c slivered almonds 1 graham cracker crust
Instructions
Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.