Chocolate Chip Lollipops

Ingredients

1 package duncan hines chocolate
1 egg
2 ts water
24 flat ice cream sticks
3 on ungreased baking shee push ice cream stick center of ball

Instructions

minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. Makes 2 dozen cookies. TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.