Chocolate Chip Pecan Pie/crisco

Ingredients

9 filling
4 eggs
1 c granulated sugar
1 c corn syrup
3 tb golden crisco shortening
1 ts vanilla
1/4 ts salt
2 pecan
1/2 cupsemi-sweet chocolate
1 1/2 bourbon

Instructions

set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. ----