Recipe by: Hammond Times newspaper, 93/08/11 Bake in a 350' oven for 40-45 minutes or until cake tests done with toothpick. * Note: Recipe omitted the pan size, am guessing from other other recipes I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; by Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this recipe ----