Chocolate Chocolate Chip Pound Cake

Ingredients

1/2 c shortening
2 c sugar
6 eggs
1 ts vanilla
3 c all purpose flour
1/2 ts salt
1/4 ts baking soda
1 c dairy sour cream
14 ozs
1 package semisweet chocolate morsels
4 oz german sweet chocolate
10 tube
12 cup bundt
1/4 cup butter
2 squares
3/8 cup sugar
1/4 cup milk
2 teaspoons cornstarch
1 teaspoon vanilla

Instructions

Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. ----