Chocolate Cream Pie

Ingredients

9 pie shell see basic crust
1 cup sugar
1/4 cup all purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
3 cups milk
2 ounces unsweetened chocolate
2 ounces semisweet chocolate
4 egg yolks
1 tablespoon butter in
1 tablespoon dark rum
1 teaspoon vanilla extract
1 cup whipping cream
1 tablespoon sifted confectioners sugar
1 teaspoon dark rum
1 chocolate
1 tbsp rum
1 tsp rum

Instructions

YIELD: 6 to 8 servings